Your fridge isn’t just a closet for food but a high-tech device that let you store all your favourite snacks, meal and condiments in optimal conditions. Refrigerators have different compartments that serve different purposes by having different temperature zones. So, if you’re storing food items in the wrong place, you will fail in taking advantage of modern inventions in refrigeration.
Setting the temperature: Foods needs to be maintained at cold temperatures that eliminate the bacteria growth and microbes that are responsible for food spoilage. The fridge temperature should be set at 40 degree Fahrenheit or lower and temperature at the freezer should be set at 0 degree Fahrenheit. According to Maytag fridge repair experts, even if your fridge is sufficiently cold, the temperature may vary across different areas of the fridge depending on how much close those parts are to the cooling element. So, learning how to stack the food can significantly impact how long your food can last.
The ultimate way to organise your fridge:
- Organise the upper shelves with leftovers, drink, ready to eat foods, herbs
- On the top, you can put paper towels, recipe book
- Water, juices, condiment at the door portion
- Lower shelves with eggs, dairy and raw meat.
- Fill the freezer with ice, frozen fruits, frozen veggies, stock, meat, tortillas, bread, pasta sauce and eggs
- Keep the crisper with fruit and veggies and let it be there separately.
However, spare refrigerating tomatoes, onions, squash, potatoes in your refrigerator.
Freezer: While storing the food in the freezer, you should pack the food tightly in the containers and keep things well-organised. It not only optimises the storage area but also saves energy. According to professionals for fridge repairs Sydney, use stackable plastic containers or plastic freezer bags that can be laid flat for storage.
Door: Doors are the warmest part of the fridge and should be reserved for foods that are most resistant to spoiling. And, juices, condiments are the food that can remain better even in temperature fluctuations. Eggs and dairy products are a complete no-no for this part of the fridge.
Upper shelves: You will find the most consistent temperature than the lower part of the fridge that is comparatively colder. You can keep the herb fresh by keeping them upright in a vase and loosely cover it with plastic bags.
Lower shelve: It works as a meat locker. Just keep the original packaging, place the item on a plate to store it.
Crisper drawers: In this part, you can maintain the moist condition that helps you to preserve the green vegetables. Instead of jumbling up altogether. Chemicals like ethylene from apples, peaches, pears, peaches ripe the fruit itself and promote ripening of other items causing yellow and limp vegetables. It would be better if you keep vegetables in one drawer and fruits in another.
Professionals from our fridge repair services near Bondi suggest not to overcrowd your shelves too much. Unlike the freezer, the fridge shouldn’t be packed totally, as the cold air needs proper flow here. Better the airflow, greater the cooling will be.