Serving fresh food to the customers is one of the biggest virtue of any restaurant owner that ensures consistent growth of their business. And, for keeping the freshness quotient intact, they rely on their refrigerator. We get a lot of complaints from our customers who claim that their vegetables are turning stale quite often instead … Continue reading How to Save your Fresh Vegetables going Stale in your Refrigerator?
One of the major activities that the technicians dealing with commercial fridges have to deal with is risk assessment. It covers the use of various types of refrigerators and freezers on a commercial scale. It’s not that there is no risk associated with the domestic fridges, but things are always riskier when it comes to … Continue reading Risk Assessment in Commercial Fridge Repairing